CRUISING ADRIATIC

Dear guests,
Ban Tours came to the Croatian boating community with a new approach to chartering yachts. With a focus on you, our customer, we continue with the philosophy that made us one of the best travel companies in Croatia. Our success is built upon the professionalism, expertise and integrity of our staff strongly dedicated to our customer's needs. From our base in Marina Frapa, Croatia ...

Routes list

Map of routes

Route 1

Route 2

Route 3

Route 4

Route 2 - Culinary tour

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the map

Price
calculation

1. day Split - Hvar

Meal: L, D

Departure from Split at 13:00. On the way to island Hvar, the sunniest and the longest island in Croatia, we will make a stop for swimming in one of the peaceful bays. Hvar Town is the largest settlement on island Hvar. Evening at leisure. We suggest you to explore Pjaca – the largest square in Dalmatia, or to take a look of first public European theatre and renaissance Cathedral of St. Stephen. Fortress “Espanjola”, built in 16th century, is placed above the town (88 m above sea level) – award yourself with magnificent view over the town and Pakleni Islands archipelago (Devil islands). At the end, feel the taste of Hvar in one of numerous restaurants and taste local fish specialties, such as „hvarska gregada“ (lobster and red fish stew). Our recommendation is to try local wine Plavac.
Overnight in the port of town Hvar*.

2. day Hvar - Korčula

Meal: B, L, D

This morning we will sail from town Hvar to Korčula and make a stop in bay Kneža for swimming and relaxing. According to the legend, Korčula Town is birthplace of Marco Polo, world known adventurer and traveler. Enter the city through Coastal doors, walk around its narrow streets surrounded with strong town walls from the 13th century, visit Cathedral of St. Mark and finish the day in local tavern with the taste of specialties made of fish and with traditional sweets from Korčula. Our recommendation is to try local white wine “Grk” (Grk is growing only here in sand soil).
Overnight in the port of town Korčula.

3. day Korčula - Mljet

Meal: B, L, D

After morning swimming in one of the sandy bays in Lumbarda in Korcula, we leave for Mljet island. Mljet is an island of great diversity and contrast. It was mentioned in the stories about Odyssey, St. Paul and Benedictine monks. Today, an island is lost in the open sea for most of the people. Take a walk around island and discover why its northwestern part was proclaimed as a National Park. And for dinner in authentic ambient of local tavern have makaruli of Mljet (type of pasta with goat cheese) and kid goat with vegetables under the iron bell.
Overnight in the port of Pomena.

4. day Mljet - Lastovo

Meal: B, L, D

This morning we will sail from town Mljet to Lastovo and make a stop in one of the bay of Lastovo for swimming and relaxing. Lastovo, also called green island was declared Nature park in 2006. For dinner you will choose lobster by yourself and chef will decide if they will be served boiled or with pasta. Enjoy dinner on the boat, under the stars, surrounded only by the sea and sounds of waves.
Overnight in Lastovo.

5. day Lastovo - Komiža, Vis

Meal: B, L, D

We will leave Lastovo and this morning we sail towards Vis island. Vis was, because of it unique geographical position, strategic harbor for the navy and due to that was closed for foreigners. This isolation gave a Vis special charm of “Mediterranean as it was once”, with untouched nature and clean sea. In local tavern try traditional scone of Komiža made with salt pilchard, fish soup and stew made of fish, crabs and mussels taken out from the sea around the island.
Overnight in the port of Vis.

6. day Vis - Jelsa, Hvar

Meal: B, L, D

After the cup of caffee we will sail to Jelsa village (Hvar island), with en-route stop for swimming. Jelsa is situated on north side of island Hvar and if you still did not buy any souvenir from here, now is perfect opportunity to make your memories vivid for long time after you come back home. Do not forget to take with you pack of lavander, honey, Plavac wine or herb brandy (made of more than 20 species of herbs). Have a dinner in tavern in old part of town Jelsa, have a octopus salad and fish pate as a starter and roasted squids with Swiss chard and boiled potato as main dish.
Overnight in port of Jelsa.

7. day Hvar - Brač - Split

Meal: B, L, D

The first stop this morning will be in Bol (Brač island) at Zlatni rat beach (Golden Horn) – proclaimed as the most beautiful beach in Adriatic. The specificity of this beach is that its tail-shape end changes the position depending on sea currents and waves on that day. We will arrive Split port in late afternoon. Split is biggest Dalmatian town with 1700 year old tradition. Walk to the Diocletian palace, visit its cellars and Cathedral of St Duje, patron saint of Split. Split area is also well known after mediterranean cuisine, specialties made of meat or fish. As today is last dinner on this cruising, lets keep it menu as a surprise till the last moment, till waiter do not serve it to you.
Overnight in port of Split.

8. day Split

Meal: B

Check out and disembarkation till 09:00.

* In the case of bad weather conditions, the captain will anchor the boat in alternative position according to the standard safety procedures. Transfer by bus to/from scheduled town will be provided.

NOTES

Cruising route is subject to change depending upon weather conditions
This cruise provides plenty of time for sunbathing, swimming and exploring interesting resorts, small bays and attractive Dalmatian towns
Tourist tax + entrance to National Parks, per person and week (to be paid extra locally)
Transfers from and to the Airport are not included in the above rates.
Beverage not included

BOOKING:

Bookings are on request and need to be confirmed.
Deposit of 30% should be paid within 7 days from our written confirmation. Deposit is non refundable.

CANCELLATION FEES: