An innovative cuisine, prepared with the freshest ingredients and impeccably served will lead you on a culinary odyssey as breath-taking as the view of the Adriatic Sea and fortresses of Bokar and Lovrijenac that frame the view. Renowned chef Nikola Ivanišević recommends freshly caught seafood, black risotto, scampi, lobster, shellfish, high-quality white fish and other dishes typical of the region along with traditional meat dishes, cheeses and some top-quality regional and imported wines.

This is an epicurean experience reminiscent of Old Ragusa that you do not want to miss while in Dubrovnik.

Summer specials

• Brodetto with Polenta - Specialty from the island of Lopud
• Boiled Fillet of Gurnard in Emulsion of Virgin Olive Oils
• Adriatic Shrimps in Parsley Sauce

Reservations:
tel: +385 (0)20 44 25 26
fax: +385 (0)20 44 25 25
mob: +385 (0)98 383 767

Working hours:
12:00 - 24:00

Pay options:
Amex - Diners - Visa - Eurocard